Title: Carmelized Pecans
Categories: Spice Nut
Yield: 1 Servings

1/4	c	Water
2	tb	Sugar
1	c	Coarse chopped pecans
1	tb	Hot ground red chile
1/4	ts	Salt

In a small skillet, combine the water and sugar and stir over med. heat for 2 minutes. Add pecans and stir well with a wooden scraper as the water evaporates. After 3 or 4 minutes, add thee ground chile and the salt and toss well to coat the pecans evenly. Continue stirring for a few minutes longer until all the water has evaporated, pecans are coated, and pan is dry. Turn nuts onto waxed paper or plate to cool.

Becky boyle@nevada.edu From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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